Introducing The Complete TCM Food Temperature Guide — Hot, Warm, Cool & Cold: Understanding Your Food's Hidden Energy
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Sound Familiar?
You eat "cold" foods like salads year-round without knowing they could be weakening your digestion and draining your energy.
You have unexplained inflammation, fatigue, or cold hands and feet — and no diet seems to address what's really going on.
You've tried every diet out there, but nothing addresses the root cause — the thermal energy of the foods you're eating every day.
You don't understand why some foods make you feel worse even though they're supposed to be "healthy" — because nobody told you about food temperature.
There's a better way...
Inside the Guide
8 chapters covering everything from self-assessment to ready-made meal plans — practical wisdom you can apply immediately.
The hidden energy Western science doesn't measure — and why it matters for your health.
Hot, Warm, Neutral, Cool, and Cold — explained with clear, practical examples.
The organ-temperature balancing act that determines how well your body functions.
A self-assessment tool to determine whether your body is running hot or cold right now.
Practical pairing strategies — how to combine foods to bring your body back into balance.
100+ foods categorized and sorted by thermal energy — your go-to kitchen reference.
A cooling day, a warming day, and a balanced day — ready to follow.
Everything you wanted to ask about food temperature, answered clearly and concisely.
Discover the temperature of every food on your plate.
Get Instant Access — $14.99Key Takeaways
Self-assess whether your body runs hot or cold — and understand exactly what that means for your daily food choices.
A comprehensive reference of over 100 common foods sorted by their thermal energy — keep it in your kitchen.
Follow a cooling day, warming day, or balanced day — complete meal plans you can start using this week.
What People Are Saying
"I had been suffering from cold hands and feet for years. Dr. Yeh explained how the foods I was eating were making it worse. Once I understood the thermal nature of food, everything clicked."— Susan M.
"Dr. Yeh's understanding of how food affects the body went far beyond anything I'd ever encountered. He didn't just prescribe — he educated. That knowledge has stayed with me for life."— David H.
"What struck me was how precise and scientific Dr. Yeh's approach was. He could explain exactly why certain foods were right for my body and others were not. It was eye-opening."— Karen W.
Get the Guide